There's a revolution happening...
There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocer store shelves for the past decade.
THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.
Features: Part 1: Interviews with Dr. Michael Hansen and Dr. Arpad Pusztai.
Note: This is part 1 of a 2 part set.
"A rarity! Learned and persuasive." - James Crawford, The Village Voice
"One of 2005's must-see documentaries." -San Francisco Chronicle
...more at www.eztakes.com. (Duration: 89 Minutes)
